Reflections on My First Farmers Market Season with VIP Pork

Written By Valerie Plagge

As our first farmers market season comes to a close, I’ve been reflecting on what a rewarding experience it has been. While this side of our pork production is just a small percent of what we do on the farm, it has been so meaningful to connect with our community in a new way — by offering VIP Pork directly to customers.

Read more about what I learned, what customers loved, and how this small but meaningful part of our farm connects us directly to our community here: Corn, Beans, Pigs and Kids: Reflections on My First Farmers Market Season with VIP Pork

Valerie Plagge
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