Pork Chops 4 Ways

Pork chops are one of our family’s favorite pork cuts — we probably enjoy them at least once a week! This flavorful and versatile cut can be prepared in many ways. Whether you prefer to use your favorite rub, marinade, or keep it simple with just salt and pepper, the key to a juicy and tender pork chop is cooking it to an internal temperature of 145°F and letting it rest for a few minutes.

Learn more at: Pork Chops 4 Ways